Spices, Salt, Dehydrated Onion And Garlic, Sugar, Citric Acid, And Canola Oil Added As A Processing Aid.

Suggested Use: For grilling, baking or frying. Use on pork chicken, steak, lamb fish. Dry meat thoroughly. Sprinkle Badia Jerk seasoning on meat. Rub into meat. Let sit for 1-2 hours. Cook to perfection. May also be used on vegetables. Good on fries. For lobster: Add 1 tsp. Badia jerk seasoning to 1/4 cup melted butter and 1 tsp. of lemon juice. Mix thoroughly; use brush to paint of lobster halves. Let sit for 1 hour at room temperature. Cook to perfection.